Overview

Introduction

The Master of Food Science and Technology is a postgraduate program designed for students aiming to build careers in food technology, nutrition, food safety, and product development. This program provides advanced research training, industry-relevant coursework, and hands-on experience in the growing food industry.

Australia is a global leader in food innovation, and this course provides an opportunity to work on industry-based research projects while developing expertise in food science, food processing, and sustainability. Additionally, food technologists and related professionals are listed on Australia’s Skilled Occupation List (SOL), making this an excellent pathway for Permanent Residency (PR) after graduation.

Course Overview

The Master of Food Science and Technology is a research-intensive and industry-focused program that equips students with advanced laboratory skills, analytical techniques, and expertise in food safety regulations and processing technologies.

Students will:

• Gain hands-on experience in food science laboratories and industry-based projects.
• Work on research in food safety, nutrition, and product development.
• Develop essential skills in food chemistry, microbiology, and quality control.
• Understand the impact of global food policies and sustainability.

What You Will Study

The curriculum blends theoretical coursework with practical research projects. Core and elective subjects include:

Career Opportunities & Salary

Graduates of this program can work in diverse roles within the food, agriculture, and nutrition industries. Average salaries include:

• Food Technologist: AUD 75,000 – 95,000/year
• Quality Assurance Manager: AUD 80,000 – 110,000/year
• Food Microbiologist: AUD 78,000 – 100,000/year
• Product Development Scientist: AUD 85,000 – 115,000/year
• Food Safety Specialist: AUD 80,000 – 105,000/year

PR Pathway & Registration

Food Science & Technology is included on Australia’s Skilled Occupation List (SOL), making graduates eligible for PR pathways. The migration pathway includes:

• Apply for a 485 Post Study Work Visa (valid for 2-4 years).
• Gain work experience in the food industry.
• Apply for **General Skilled Migration (GSM)** through visas such as:
  • Subclass 189 (Skilled Independent Visa)
  • Subclass 190 (Skilled Nominated Visa)
  • Subclass 491 (Regional Skilled Work Visa)
• Become a member of the Australian Institute of Food Science and Technology (AIFST) for professional recognition.

IELTS & PTE Requirements

To study the Master of Food Science and Technology in Australia, international students must meet the following English language proficiency requirements:

📌 IELTS Requirements:

• Overall Score: 6.5
• No band less than: 6.0 in each module (Listening, Reading, Writing, Speaking)

📌 PTE Academic Requirements:

• Overall Score: 58
• No communicative skill below: 50

Top Universities & Fees

Why Study Food Science and Technology in Australia?

Australia is a global leader in food innovation and safety. With increasing demand for sustainable food production, the country provides strong career and research opportunities in food science.

How You’ll Learn

Your learning experience will include:

• Lectures and Tutorials
• Laboratory Practicals
• Work Placements in Food Companies
• Industry Research Projects

Career Possibilities

Postgraduate study can take you anywhere. Here are some of the careers you could be on your way to:

• Food Technologist
• Food Chemist
• Food Microbiologist
• Quality Control Manager
• Nutritionist
• Agribusiness Consultant
• Food Security Adviser
• Sustainable Food Production Specialist

Take the Next Step!

The food industry is Australia’s largest manufacturing sector and has unmet demand for highly qualified graduates. Studying the Master of Food Science and Technology will prepare you for a rewarding career in a booming industry.

📞 Contact us today to start your application! 🌍 Visit: www.guidetoheights.com